Dietary Cook
Company: Hickory Recovery
Location: Indianapolis
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Dietary Cook – Hickory Treatment
Centers at Indianapolis Department: Dietary Direct Report To:
Dietary Manager Job Type: Full Time About the Role: The Cook is
responsible for assisting with implementation of the Facility
Dietary program. Under the immediate supervision of the Dietary
Manager, the Dietary Cook assists the Dietary Manager in
preparing/cooking client’s healthy meals to promote improved health
and well-being of all clients. Why Hickory Recovery? Hickory
Recovery is setting the benchmark in mental health care, especially
for those facing acute challenges or dealing with co-occurring
disorders. Our focus is on Delivering personalized, top tier care
that fosters healing and improves wellbeing Ensuring every
individual has access to the best possible support and treatment
Our Mission is to provide high quality, acute care to adults
struggling with mental health issues or mental health co-occurring
disorders. It’s Hickory’s primary goal to offer expert treatment
for all we serve. What We Offer: 401k Dental insurance Flexible
schedule Health insurance PTO Vision insurance Career development
Mental health days Holiday pay Job Qualifications: Have basic
kitchen knowledge and basic knife skills. Comply with nutrition and
sanitation regulations and safety standards. Maintain a positive
and professional approach with coworkers and customers. Scheduling
flexibility is required to accommodate client admissions, census
and needs of the facility. Must hold a valid driver's license with
acceptable driving record and provide own insured transportation.
Key Responsibilities: Read & follow established menu, Follow
recipes, prepare food for each meal, and perform prep work, prepare
food items, and share cooking duties with other workers. Prepare
food for each special diet, per physician order and in accordance
with established standards. Participate in cleaning & deep cleaning
as instructed. Assist with food inventory and/or other duties as
assigned. Report any unsafe conditions or faulty equipment to the
Dietary Manager immediately Compensation: $14.00-$16.00/hr For more
information visit: www.hickorytreatmentcenters.com
Keywords: Hickory Recovery, Lawrence , Dietary Cook, Hospitality & Tourism , Indianapolis, Indiana
